Submitted By
Thane
Serving
Ingredients
leg of lamb, 5 to 6 pounds
6 to 8 cloves of garlic
1 cup water
salt and pepper
3/4 cup olive oil
1/2 cup fresh lemon juice
2 heaping tablespoons of oregano
The Recipe
wash and trim excess fat off lamb. make incisions in lamb and stuff each incision with garlic. salt and pepper generously. place in a pan on rack […]