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	<title>siddhartha saha dot net &#187; Recipes</title>
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		<title>Super Salad-e Olivieh</title>
		<link>http://siddharthasaha.net/wp/2005/11/super-salad-e-olivieh</link>
		<comments>http://siddharthasaha.net/wp/2005/11/super-salad-e-olivieh#comments</comments>
		<pubDate>Sat, 19 Nov 2005 10:12:25 +0000</pubDate>
		<dc:creator><![CDATA[Siddhartha]]></dc:creator>
		
	<dc:subject>Persian</dc:subject>
	<dc:subject>Recipes</dc:subject><dc:subject>Persian</dc:subject><dc:subject>Recipe</dc:subject>
		<guid isPermaLink="false">http://siddharthasaha.net/wp/?p=139</guid>
		<description><![CDATA[Here&#8217;s the recipe for Salad-e Olivieh (Olivieh Salad), an easy- to-make and delicious Persian (side) dish. It&#8217;s similar to chicken salad here in the U.S., but it&#8217;s richer and I find it tastier. Submitted By Daniel V Serving (4 servings) Ingredients Chicken, 400 grams Potatoes, 500 grams Medium onions, 2 Medium eggs, 3 Green peas, [&#8230;]]]></description>
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		<title>Leg of Lamb</title>
		<link>http://siddharthasaha.net/wp/2005/11/leg-of-lamb</link>
		<comments>http://siddharthasaha.net/wp/2005/11/leg-of-lamb#comments</comments>
		<pubDate>Sat, 19 Nov 2005 10:07:11 +0000</pubDate>
		<dc:creator><![CDATA[Siddhartha]]></dc:creator>
		
	<dc:subject>Greek</dc:subject>
	<dc:subject>Recipes</dc:subject><dc:subject>Greek</dc:subject><dc:subject>Recipes</dc:subject>
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		<description><![CDATA[Submitted By Thane Serving &#160; Ingredients leg of lamb, 5 to 6 pounds 6 to 8 cloves of garlic 1 cup water salt and pepper 3/4 cup olive oil 1/2 cup fresh lemon juice 2 heaping tablespoons of oregano The Recipe wash and trim excess fat off lamb. make incisions in lamb and stuff each [&#8230;]]]></description>
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